Hospitality Training Program: Food Service Track


ID : 13973   

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The Hospitality and Tourism industry is a vital part of the Virginia Peninsula economy, contributing over $3 billion to the region’s GDP and supporting over 28,000 jobs.  It is a career field with numerous advancement tracks and opportunities for professional growth.  This 123-hour Hospitality Training Program, developed in collaboration with local economic developers and leading industry employers, is designed to train people for a fast start in the industry and to set them up for more rapid advancement in their careers.  The program’s core content includes Hospitality Foundations and Customer Service; Workplace Readiness and Soft Skills; Technical Skills (specific to the Food Service Industry); and Career Development and Pathways.  Specific instructional modules include Restaurant Server; Kitchen Cook; Breakfast Attendant; SERV Safe® Food Manager; Job Readiness and Employability Skills; Guest Service Professional; and Hospitality Manager.  The program results in several AHLEI (American Hospitality and Lodging Institute) certifications culminating in the Certified Hospitality Manager credential.  

Class Details

41 Session(s)
Days of the Week :Multiple Days of the Week :
  Weekly - Mon, Wed.  
  Weekly - Tue, Thu.  

Location : Historic Triangle Campus - On Campus Location : 
  Historic Triangle Campus - On Campus.

Instructor : Staff Staff 

CEUs : 12.3

 

Notice

Please read:  Two (2) Nights Per Week / Three (3) Hours Per Session (July 20 – December 17) ServSafe® Food Manager: July 20 – 29 (M/W) 6-9 pm AND August 3 (M) 6-8 pm Restaurant Server: August 5 – September 9 (M/W) 6-9 pm SKIP MONDAY SEPTEMBER 7 (Labor Day) Kitchen Cook: September 14 – October 14 (M/W) 6-9 pm Breakfast Attendant: October 19 – November 18 (M/W) 6-9 pm SKIP NOVEMBER 23 – 27 (Thanksgiving Week) Cert Guest Svcs Prof: December 1 (T) 6-9 pm AND December 3 (Th) 6-10 pm* Certified Hospitality Mgr: December 8 – 17 (T/Th) 6-9 pm 123 Hours (12.3 CEUs) * December 3: 6-8 pm is Employability Skills; 8-10 pm is Cert. Guest Svcs Professional.

Tuition:  $3,000.00

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Schedule Information

Skip dates: (No class on 09/07/2026, 11/23/2026, 11/24/2026, 11/25/2026, 11/26/2026, 11/27/2026)

Date(s) Class Days Times Location Instructor(s)
7/20/2026 - 11/18/2026 Weekly - Mon, Wed 06:00 PM - 09:00 PM Williamsburg, Historic Triangle Campus - On Campus  Map Staff Staff 
12/1/2026 - 12/17/2026 Weekly - Tue, Thu 06:00 PM - 09:00 PM Williamsburg, Historic Triangle Campus - On Campus  Map Staff Staff 

Other Class Offerings

Hospitality Training Program: Food Service Track

ID: 13855

07/20/26 - 12/17/26
Weekly - Mon, Wed
41 sessions.

Location
Historic Triangle Campus - On Campus

Instructor
Staff Staff

Call 757-825-4070 to register
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